Okra.

Our Menu

Menu 17/04/2024

  • Potato bread, tomato glaze 2.5€
  • Sourdough bread, tsalafouti cream 3€
  • Oyster, ramson, celery 6€ / pc.
  • Amberjack, citrus broth, basil, tsitsiravla 17€
  • Octopus with vinegar, coriander, pine nuts, ajvar 12€
  • Baby gem, jamon iberico, aged gruyere 16€
  • Roasted beets, smoked yoghurt, strawberries 12€
  • Mussels, ‘nduja, fennel, Lefkada salami 10€
  • Handmade sausage, chickpeas, sage 14€
  • Red prawns, bisque, kumquat 20€
  • Catch of the day, beurre blanc, caviar, kale 22€
  • Orzo pasta, octopus, bone marrow, confit tomato 24€
  • Iberico rib steak, apple, mustard seed, sweet wine 26€
  • 700g bio dairy cow beef, herbs butter 70€
  • “Fries”, egg yolk, fresh truffle 10€
  • Baked carrots, hollandaise, sesame 8€
  • Broccoli, hazelnut praline, Sifnos manura cheese 10€