Okra.
Our Menu
Menu 25/05/2026
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Sourdough Bread 4€
za’atar butter & extra virgin olive oil from Laconia
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Mediterranean Platter 16€
taramasalata, fava, hummus, spicy cheese spread, marinated olives & flatbread
From the Garden
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Green Salad 14€
roasted fennel, pistachio, flakes of graviera from Ios, citrus vinaigrette & seasonal fruit
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Greek salad 15€
tomatoes, cucumber, onion, olives, capers, extra virgin olive oil, Greek soft cheese from Argos
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Stuffed vine leaves 14€
herbal yoghurt
With the Wave
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Cured fish of the day 16€
smoked, with tabbouleh and pickled onion
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Fried baby squid 18€
avocado and taramas spread
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Grilled octopus 15€
glazed with grape molasses sauce, served with fava Feneou and caper chutney
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Tagliatelle 26€
shrimp, fresh tomato sauce, bisque, cherry tomatoes confit, and basil
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Fish of the Day 80€ /kg
with roasted seasonal vegetables or green salad
Salt of the Earth
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Pork sausage 17€
with Cretan graviera filling, muhammara potato salad and pickled peppers
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French fries 8€
fresh oregano, sun-dried tomato and tsalafouti cheese spread
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Grilled pork belly 22€
yoghurt, roasted tomato and onion on sourdough bruschetta
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Messinian hilopitaki pasta 17€
smoked eggplant, tomato, olives & Ios Trilogy Graviera
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Moussaka 27€
with slow-cooked beef ragù, smoked eggplant, bechamel, and potato
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Roasted chicken 22€
seasonal vegetables with olive oil, lemon and Tajin sauce
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Slow-cooked lamb 28€
aromatic rice, almonds, raisins & Samos Vin Doux sauce
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Greek beef cut of the day 85€ /kg
with roasted seasonal vegetables
Sweet Farewell
