Okra.
Our Menu
Menu 18/06/2025
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Sourdough Bread 4€
za’atar butter & extra virgin olive oil from Laconia
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Mediterranean Platter 16€
taramasalata, fava, baba ghanoush, hummus, spicy cheese spread, marinated olives& flatbread
The Raw Side
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Fish carpaccio of the day 21€
lemon, tomato, cucumber, fleur de sel, taramasalata & extra virgin olive oil
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Red prawn crudo 26€
citrus, soy sauce, tomato, onion, avocado
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Beef tartare 24€
tomato, spices, Ios graviera cheese on potato rösti
Secret Garden
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Green salad 14€
fennel, pistachio, citrus vinaigrette, seasonal fruit
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Tomatoes & garden vegetables 16€
extra virgin olive oil, fleur de sel, basil, Messinian lalaggia, soft cheese from Paramythia, smoked anchovies & tomato dressing
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Grilled vegetable Ceasar’s 15€
cucumber, herbs, sourdough croutons, soft goat cheese from Kefalonia & Caesar’s dressing
Brine & Fire
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Stuffed vine leaves with mussel pilaf 15€
with gribiche-saffron sauce
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Beans “Cacio e Pepe” 21€
with steamed shellfish & bottarga
With the Current
Off the Record
Salt of the Earth
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Grilled chicken 20€
seasonal vegetables & café de Paris sauce
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Messinian hilopites pasta 17€
smoked eggplant, tomato, olives & goat cheese
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Slow-cooked lamb 24€
with aromatic rice, almonds, raisins & cooking jus
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US Striploin 36€
with Béarnaise sauce & choice of side
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Greek Chateaubriand 500gr or Porterhouse 800gr 95€
for two, with Béarnaise sauce
On the Side
Sweet Farewell
