Holidays Eve Menu

Okra Christmas Eve Menu

Menu

  • Tartlet with smoked eel

    caramelized onion and Jerusalem artichoke purée

  • Celeriac & chestnut soup

    with truffle and Argolida cheese foam

  • Red prawn tartare

    with Oscietra caviar and crisp cracker

  • Grilled white grouper fillet

    with saffron–butter sauce, Oscietra caviar and olive oil potato purée

  • Wagyu bavette with Dauphinoise potato

    truffle, onions, porcini mushrooms and xinomavro wine & herb sauce

  • “Mont Blanc”

    chestnut purée, white chocolate mousse, pistachio crumble and Bourbon vanilla syrup, served with pistachio ice cream

  • Mignardises

  • Christmas Eve Menu 90,00€ / person

Okra New Year's Eve Menu

Menu

  • Celeriac & chestnut soup

    with truffle and Argolida cheese foam

  • Foie gras parfait with smoked eel and caviar

    served with crispy brioche, hazelnut and sour cherry

  • Langoustine tartare

    with kumquat, sweet potato and coconut

  • White grouper fillet in beurre blanc

    with caviar, potato purée and broccolini

  • Challans duck breast

    with beets, caramelized grilled cabbage, orange pudding and black chocolate–xinomavro wine sauce

  • Milk chocolate crème

    dark chocolate namelaka, red fruit sauce and hazelnut base

  • Mignardises & traditional Vasilopita

  • New Year's Eve Menu 120,00€ / person