Christmas Menu
Menu
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Tartlet with smoked eel
caramelized onion and Jerusalem artichoke purée
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Celeriac & chestnut soup
with truffle and Argolida cheese foam
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Red prawn tartare
with Oscietra caviar and crisp cracker
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Grilled white grouper fillet
with saffron–butter sauce, Oscietra caviar and olive oil potato purée
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Wagyu bavette with Dauphinoise potato
truffle, onions, porcini mushrooms and xinomavro wine & herb sauce
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“Mont Blanc”
chestnut purée, white chocolate mousse, pistachio crumble and Bourbon vanilla syrup, served with pistachio ice cream
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Mignardises